#24 | Soon Kiat Lau | Turkey, Stuffing, and Other Gastronomic Experiments
Desde: Science! With Friends
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This week’s episode provides plentiful food for thought, as Jocelyn and Bradley celebrate Thanksgiving with food scientist Soon Kiat Lau! Kiat tells us how his childhood in Malaysia, just one generation removed from widespread hunger, sparked his passion for ensuring that people around the world have reliable access to a sufficient and safe food supply. He explains how the bacteria that contaminate “low moisture” foods like flour and peanut butter are like Bane from Batman, and he weighs in on
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